Ndaru, Prasastono and Artin, Bayu Mukti and Azis, Nur Rosyid Inovasi Kulit Kue Dadar Gulung Sebagai Camilan Khas Kota Bandung Dengan Menggunakan Ubi Jalar Ungu Dan Ubi Jalar Cilembu_Turnitin. Jurnal Kepariwisataan.
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| Item Type: | Other |
|---|---|
| Subjects: | A General Works > AI Indexes (General) |
| Faculty / Institution: | UNSPECIFIED |
| Depositing User: | Atik Rakhmawati |
| Date Deposited: | 04 Apr 2024 19:35 |
| Last Modified: | 04 Apr 2024 19:35 |
| URI: | https://eprints.unisbank.ac.id/id/eprint/10038 |
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