Enty, Nur Hayati PENINGKATAN KUALITAS PRODUK IKM RUMAH SABUN DENGAN PENDEKATAN QUALITY FUNCTION DEPLOYMENT. JRSI.
PDF
Download (880kB) |
Item Type: | Article |
---|---|
Subjects: | Q Science > Q Science (General) |
Faculty / Institution: | Fakultas Teknik |
Depositing User: | Fakultas Ekonomi |
Date Deposited: | 05 Dec 2024 06:51 |
Last Modified: | 05 Dec 2024 06:51 |
URI: | https://eprints.unisbank.ac.id/id/eprint/10229 |
Actions (login required)
View Item |