Enty, Nur Hayati PENINGKATAN KUALITAS PRODUK IKM RUMAH SABUN DENGAN PENDEKATAN QUALITY FUNCTION DEPLOYMENT. JRSI.
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| Item Type: | Article |
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| Subjects: | Q Science > Q Science (General) |
| Faculty / Institution: | Fakultas Teknik |
| Depositing User: | Fakultas Ekonomi |
| Date Deposited: | 05 Dec 2024 06:51 |
| Last Modified: | 05 Dec 2024 06:51 |
| URI: | https://eprints.unisbank.ac.id/id/eprint/10229 |
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