Nugroho, Aditiya Purba Aji (2020) PERANCANGAN TATA LETAK GUDANG PRODUK JADI MENGGUNAKAN METODE SHARED STORAGE SERTA PENGORGANISASIAN BARANG DENGAN PENDEKATAN 5S DI UD.ADITYA MANDIRI. Undergraduate thesis, Universitas Stikubank.
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Abstract
UD. Aditya Mandiri merupakan salah satu pabrik yang berada di Kota Pati tepatnya di Desa Batursari Kecamatan Batangan. Perusahaan ini bergerak di bidang pengolahan garam konsumsi yang bermula dari bahan baku garam krosok tanpa yodium atau kadar yodium dibawah standar kemudian di olah menjadi sebuah produk garam yodium konsumsi kemasan yang praktis dengan berbagai jenis merk. Permasalahan yang terjadi saat ini yaitu pada penempatan barang produk jadi yang penempatanya kurang baik atau asal menempatkan pada tempat yang kosong. selain itu kurangnya implementasi prinsip 5S pada gudang terutama pada visual management di gudang produk jadi yang membuat kondisi gudang kurang teratur dan menyulitkan dalam mobilitas barang. Adapun tujuan dari penelitian ini adalah untuk memberikan usulan perbaikan tata letak serta pengorganisasian barang pada gudang produk jadi agar lebih teratur dan efesien. Metode yang digunakan dalam pengelolaan gudang adalah pendekatan shared storage dan 5S. Hasil dari pendekatan shared storage didapatkan layout usulan diatur menjadi 12 area untuk tiap jenis produk dengan luas satu area berukuran 8 dapat menampung 1.372 ball produk sedangkan kondisi sebelumnya hanya diatur 2 area. Serta pendekatan 5S didapatkan 5 usulan yang dapat diterapkan untuk pengorganisasian produk digudang agar lebih teratur dan rapi. Abstract UD. Aditya Mandiri is one of the factories in Pati City precisely in Batursari Village, Batangan District. The company is engaged in the processing of consumption salt which originates from raw salt without raw iodine or iodine content below the standard and is then processed into a practical consumption consumption iodized salt product with various types of brands. The problem that occurs at this time is the placement of goods of finished products whose placement is not good or as long as they are placed in an empty place and there is no gap or distance from one type of product to another so that it will be difficult for employees when placing and taking goods, besides the lack of implementation 5S principles in warehouses, especially in visual management in finished product warehouses that make warehouse conditions less orderly. The purpose of this study is to propose improvements to the layout and organization of goods in the finished product warehouse to make it more orderly and efficient. The method used in warehouse management is the shared storage and 5S approach. The result of the shared storage approach is that the proposed layout is set to 12 areas for each type of product with an area of 8 , it can accommodate 1,372 ball of products, whereas the previous condition was only arranged in 2 areas. As well as the 5S approach, 5 proposals can be applied to organize products in the warehouse to be more orderly and neat
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Additional Information: | SKR.IV.04.51.0313 NIM 16.04.51.0009 |
| Uncontrolled Keywords: | Kata kunci : Pengelolaan Gudang, Perancangan Tata Letak, Metode Shared Storage, 5S |
| Subjects: | T Technology > TA Engineering (General). Civil engineering (General) |
| Faculty / Institution: | Fakultas Teknik |
| Depositing User: | Lisa Noviani Maghfiroh |
| Date Deposited: | 11 Nov 2020 03:15 |
| Last Modified: | 11 Nov 2020 03:15 |
| URI: | https://eprints.unisbank.ac.id/id/eprint/7467 |
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