J.P, Christian (2020) PERANCANGAN DAN PENGEMBANGAN MESIN ROASTING BIJI KOPI SEMI OTOMATIS YANG ERGONOMIS UNTUK USAHA UKM KOPI DENGAN MENGGUNAKAN PENDEKATAN ATROPOMETRI. Undergraduate thesis, Universitas Stikubank.
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Abstract
Kopi merupakan salah satu hasil komoditi perkebunan yang memiliki nilai ekonomis yang cukup tinggi di antara tanaman perkebunan lainnya dan berperan penting sebagai sumber devisa negara. Kopi tidak hanya berperan penting sebagai sumber devisa selain itu juga merupakan sumber penghasilan bagi lebih dari dari satu setengah juta jiwa petani kopi di Indonesia. Perancangan alat menggunakan pendekatan anthropometri dan ergonomi serta menggunakan analisis postur kerja dengan menggunakan metode RULA (rapid upper limb assessment). Data anthropometri yang digunakan dalam perancangan ini adalah tinggi siku dalam posisi duduk, rentangan tangan ke depan, ,serta tinggi popliteal. Data yang telah diperoleh kemudian di olah serta dilakukan proses uji keseragaman data, uji kecukupan data, dan menentuan persentil. Hasil yang di dapat pada skor RULA saat proses roasting kopi secara manual adalah 7 yang berarti memiliki level resiko tinggi perlu dilakukan tindakan sekarang juga atau lebih cepat . Dalam penelitian ini memiliki hasil berupa perancangan mesin roasting kopi semi otomatis yang telah disesuaikan dan di sama ratakan pada dimensi tubuh. Analisis postur kerja yang tercakup pada metode RULA.pengukuran metodeRULA dilakukan kembali pada vii saat menggunakanmesin roasting kopi, memiliki skor 3 yang berarti memiliki level resiko kecil, alat tersebut cukup membantu pekerja dalam proses roasting biji kopi serta memiliki tingkaat kematangan yang di inginkan. ABSTRACT Coffee is one of the plantation products that has a high economic value among plantation crops and important importance as a source of foreign exchange. Coffee is not only important as a source of foreign exchange but it is also a source of information for more than one million coffee farmers in Indonesia. The design of the tool uses anthropometry and ergonomics as well as using work posture analysis using the RULA method (rapid upper limb assessment). The anthropometric data used in this design are elbow height in sitting position, forward hand stretches, and popliteal height. The data that has been obtained is then processed also carried out the process of data uniformity test, test the adequacy of the data, and determine percentiles. The RULA score when manually roasting coffee is 7, which needs to be leveled now or faster. In this study, the result is the design of a semi coffee roasting machine which has been adjusted and aligned to the body dimensions. Posture analysis The work covered in the RULA method. the measurement of the RULA method is carried out again on vii when using a coffee roasting machine, it has a score of 3 which means it has a level of risk small, the tool is enough to help workers in the roasting process and own coffee beans the desired maturity level.
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Additional Information: | SKR.IV.04.51.0315 NIM 16.04.51.0001 |
| Uncontrolled Keywords: | Kata kunci : ,Ergonomi Antropometri,perancangan produk,RULA (RAPPID UPPER LIMB ASSESSMENT) |
| Subjects: | T Technology > TA Engineering (General). Civil engineering (General) |
| Faculty / Institution: | Fakultas Teknik |
| Depositing User: | Lisa Noviani Maghfiroh |
| Date Deposited: | 11 Nov 2020 03:43 |
| Last Modified: | 11 Nov 2020 03:43 |
| URI: | https://eprints.unisbank.ac.id/id/eprint/7469 |
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