An Improvement Of Similarity In Case Based Reasoning Using Subjective-Generalized Weight For Traditional Indonesian Cuisine_Korespondensi

Setyawan, Wibisono and Wiwien, Hadikurniawati An Improvement Of Similarity In Case Based Reasoning Using Subjective-Generalized Weight For Traditional Indonesian Cuisine_Korespondensi. JATIT JURNAL.

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Item Type:	Other
Subjects:	T Technology > TA Engineering (General). Civil engineering (General)
Faculty / Institution:	Fakultas Teknologi Informasi
Depositing User:	Atik Rakhmawati
Date Deposited:	16 Nov 2022 21:06
Last Modified:	16 Nov 2022 21:06
URI:	https://eprints.unisbank.ac.id/id/eprint/8967

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