Improving Image Quality Using Color Intensity Modification to Determine the Ripeness of Avocado

Hartono, Budi and Anis, Yunus and Lusiana, Veronica Improving Image Quality Using Color Intensity Modification to Determine the Ripeness of Avocado. Proceedings of the International Conference on Innovation in Science and Technology (ICIST 2020).

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Item Type:	Article
Subjects:	Q Science > QA Mathematics > QA75 Electronic computers. Computer science
Faculty / Institution:	UNSPECIFIED
Depositing User:	Admin User
Date Deposited:	19 May 2023 02:47
Last Modified:	19 May 2023 02:47
URI:	https://eprints.unisbank.ac.id/id/eprint/9464

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