Items where Author is "Ndaru, Prasastono"

Article

Ndaru, Prasastono and Ema, Rachmawati and Sri Yulianto, Fajar Pradapa ANALISIS KUALITAS PELAYANAN BANQUET SECTION TERHADAP KEPUASAN TAMU THE WUJIL RESORT AND CONVENTION UNGARAN. Publikasi Ilmiah.

Ndaru, Prasastono and Ema, Rachmawati and Sri Yulianto, Fajar Pradapa EFFECT OF PRICE, QUALITY PRODUCTS AND BRAND IMAGE PURCHASE DECISIONS GETUK PISANG "SARI MADU" KEDIRI. Publikasi Ilmiah.

Ndaru, Prasastono and Sri Yulianto, Fajar Pradapa KUALITAS PRODUK DAN KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN KENTUCKY FRIED CHICKEN SEMARANG CANDI. Publikasi Ilmiah.

Sri Yulianto, Fajar Pradapa and Ndaru, Prasastono PENGARUH PELAYANAN FRONT OFFICE STAFF TERHADAP KELUHAN TAMU DI PANDANARAN HOTEL SEMARANG. Publikasi Ilmiah.

Patent

Karya Rekaman Video (2019) VIDEO TEKNIK PROSES MOTIF RAINBVOW GARBERA FLOWER. 00014511.

Image

Yeye, Susilowati and Tristiana, Rijanti and Ndaru, Prasastono VIDEO TEKNIK PROSES MOTIF RAINBVOW GARBERA FLOWER. [Image]

Other

Ndaru, Prasastono and Artin, Bayu Mukti and Azis, Nur Rosyid Inovasi Kulit Kue Dadar Gulung Sebagai Camilan Khas Kota Bandung Dengan Menggunakan Ubi Jalar Ungu Dan Ubi Jalar Cilembu_Turnitin. Jurnal Kepariwisataan.

Angela, Devi Widayanti and Ndaru, Prasastono and Artin, Bayu Mukti Pengaruh Penggunaan Sari Buah Strawberry Terhadap Penampilan, Tekstur, Aroma, Warna Dan Rasa Sebagai Pengganti Air Mineral Dalam Pembuatan Churros_Turnitin. Jurnal Pariwisata Indonesia.

Artin, Bayu Mukti and Azis, Nur Rosyid and Ndaru, Prasastono and Wahyu, Mafatikhul Aulia Study of the Warung Kongkow Restaurant Operations at UTC Hotel Semarang during the Covid-19 Pandemic_Turnitin. International Conference Multidisciplinary Studies 2022.

Elen, Puspitasari and Ndaru, Prasastono and Saefurrohman, Saefurrohman VIDEO TEKNIK PROSES MOTIF FLOWER BEAUTY RAINBOW. KEMENKUMHAM.

Elen, Puspitasari and Ndaru, Prasastono and Saefurrohman, Saefurrohman VIDEO TEKNIK PROSES MOTIF FLOWER BEAUTY RAINBOW. KEMENKUMHAM.